Ingredients :
For 5 glasses: 5 g of green tea (1 spoon with coffee or 1tsp)
1 handle of mint fraiche
6 squares of sugar
500 ml of water about Utensils
1 teapot
1 saucepan or 1 kettle Preparation
Boil some water in a kettle
Preparation :
Put green tea in the teapot; pour a little hot water on tea to rinse it then throw water (it also withdraws bitterness).
Add the leaves of mint and the sugar and fill the teapot of scalding water.
Move by pouring the tea, of the teapot in a glass and the glass in the teapot several times. Let brew some instants into his taste.
Serve in glasses by making well bubble tea, that is by serving the highest possible without overturning it or bruler!
Enjoy your meal ;)
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