Molten Chocolate Cakes




Total Time :

Time of preparation: 10 minutes
Cooking time: 12 minutes

  Ingredients :

 <<<<  just for 4 persons  >>>> :
- 120 g of plain chocolate 8 squares (5 g) to reserve
- 3 eggs
- 80 g of sugar
- 35 g of butter
- 1 tablespoonful of flour


Preparation of the recipe:

Melt in a saucepan chocolate and butter, by moving regularly to form a homogeneous and smooth paste.

In a salad bowl, first step blend eggs, sugar and flour. Incorporate chocolate-flavoured preparation, and blend.

Pour 1/3 of preparation into individual ramekins. Deposit two squares of chocolate in each of 4 ramekins, 

then recuperate them with the rest of chocolate-flavoured preparation.

Put ramekins in the oven (thermostat 7 / 210°C), during about 12 min, no more!

Suffer preferably hot or lukewarm.

Enjoy you meal ;) 

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