Quantité : 6 Person (s)
Préparation : 5 min
Time : 40 min
Expense of the recipe : Inexpensive
Level of difficulté : Easy
Ingredients :
1 roll of puff or broken pastry
60 cl of soup ' melted by leeks in saint Jacques ' Liebig
5 whole eggs
2 c. in soup of flour
60 g of rasped cheese
Preparation :
Preheat your oven in 240°C (Th.8).
Display paste in the bottom of a mould with pie and sting in the fork.
Blend in cold eggs and flour, then add 60 cl of soup .
(if you use a brick of 1 litre, move it long before to pour a party, so that the saints-Jacques do not stay at the bottom)
Smartness :
For a more festive opportunity, add some gambas or some shelled shrimps and a top of saffron.
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