Smothered Chicken Casserole !

Ingredients:

1/2 C prepared caesar salad dressing

4 boneless, skinless chicken breasts

4 slices bacon

8 oz. sliced mushrooms

1 C onion, diced

3 tbsp all-purpose flour

3 tbsp butter

1 tsp kosher salt

1/4 tsp pepper

2 tbsp fresh lemon juice

3 C chicken broth

1 1/2 C heavy cream

1 C Gruyere cheese, grated

2 C fresh tomatoes, diced

1/4 C fresh parsley, minced

1 lb angel hair pasta

Directions:

1. Marinade chicken breasts in caesar dressing for at least 3 hours, up to overnight.

2. Cook bacon until crisp, remove from pan and drain off all but about 2 tbsp of the fat. Heat pan to medium-high heat.

3. Remove chicken from marinade and cook in bacon fat until well browned. You don’t have to cook the chicken through, just get some color on it. Remove chicken from pan and place in casserole dish.

4. Drain off all the bacon fat from the pan and add 3 tbsp of butter. Once melted stir in the onion and mushrooms.

5. Cook until soft and starting to caramelize- 5-7 minutes.

6. Stir 3 tbsp of flour into the onions and mushrooms and cook for 1 minute.

7. Stir broth and cream into the flour mixture, bring to boil -constantly stirring- for 2 minutes. Remove from heat.

8. Stir in salt, pepper, lemon juice, cheese, and parsley and pour over the chicken in the casserole dish. Top with fresh tomatoes and bake, uncovered for 20-25 minutes or until the sauce is bubbly and chicken is cooked through.

9. While the chicken is baking, cook 1 lb angel hair pasta on the stove-top and drain.

10. Remove chicken from the oven, stir pasta into the sauce and serve topped with crumbled bacon and more fresh parsley.

V

VVVV
VVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVV
VVVV
V

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts , your Suggestions 

with love <3

TACO CASSEROLE !

Ingredients:

1lb ground beef

8 ounces macaroni

½ cup onion (chopped)

1 (10.75 ounce) can condense tomato soup

1 (14.5 ounce) can diced tomatoes

1 (1.25 ounce) package taco seasoning mix

2 ounces shredded Cheddar cheese

2 ounces shredded Monterey Jack  cheese

1 cup tortilla chips (crushed)

½ cup sour cream

¼ cup green onions

¼ cup sliced black olives

v
vvv
vvvvvvv
vvvvvvvvvv
vvvvvvv
vvv
v

Instructions:

first : Pre-heat the oven to 350 degrees. Cook pasta in a large pot of boiling water until al dente. Drain and set aside.

second: In a large skillet, cook and stir ground beef and chopped onion over medium heat until browned. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.

third: Spoon the beef mixture into a greased 9×13 inch baking dish. Place into the oven and bake for 30-35   minutes. Within the last 10 minutes of cooking remove from the oven and top with crushed tortilla chips, cheese, green onions and black olives. Return to the oven and finish cooking. Serve with sour cream.

(Makes 6 Servings)

V

VVVV
VVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVV
VVVV
V

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts , your Suggestions 

with love <3

Fried Rice

Ingredients :

3 cups cooked white rice (day old or leftover rice works best!)

3 tbs sesame oil

1 cup frozen peas and carrots (thawed)

1 small onion, chopped

2 tsp minced garlic

2 eggs, slightly beaten

1/4 cup soy sauce

Directions :

On medium high heat, heat the oil in a large skillet or wok.

Add the peas/carrots mix, onion and garlic.

Stir fry until tender.

Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.

Now add the rice and soy sauce and blend all together well.

Stir fry until thoroughly heated!

V

VVVV
VVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVV
VVVV
V

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts , your Suggestions 

with love <3

Oven-Roasted Cauliflower

Ingredients:

1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets

3 large cloves garlic, thinly sliced

1/4 cup olive oil

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons grated Parmesan cheese

Directions: 

Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet. Roast at 450 degrees F for about 25 minutes,

stirring once. Sprinkle with cheese. Serve immediately Yield: 6 servings.

V

VVVV
VVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVVVVVVVVVVVV
VVVVVVVVVVVVVVVVVV
VVVVVVVVV
VVVV
V

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts , your Suggestions 

with love <3