Top Tuna Casserole

Ingredients :

12 oz (340 g) linguine

4 cups (1 L) Asian or Italian style frozen mixed vegetables

1 can (385 ml) 2% evaporated milk

2/3 cup (150 mL) grated Parmesan cheese

1 tbsp (15 mL) lemon juice

1 large minced garlic clove

1/2 tsp (2 mL) dry mustard

1/2 tsp (2 mL) dried oregano

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) pepper

2 cans (each 6 0z/170 g) tuna, drained

Directions :

In large pot of boiling salted water, cook pasta for 7 minutes. Add vegetables; cook until pasta is tender but firm, about 2 minutes. Drain in colander.

In same pot, whisk together milk, cheese, lemon juice, garlic, mustard, oregano, salt and pepper until smooth and hot. Break tuna into chunks; add to pot along with pasta mixture. Stir to coat and heat through.

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