Salisbury Steak Recipe

Salisbury Steak is essentially a beef patty served with a brown sauce. My husband loves his meat and potatoes, so I occasionally make this dish, give the kids the noodles and make him some potatoes.

ingredients : 

Salisbury Steak with Onion Gravy

1 egg

1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided

1/2 cup dry bread crumbs

1/4 teaspoon salt

Pinch pepper

1-1/2 pounds ground beef

1/4 cup water

1/4 cup ketchup

1 teaspoon Worcestershire sauce

1/2 teaspoon prepared mustard

1 tablespoon all-purpose flour

2 tablespoons cold water

6 cups hot cooked egg noodles

Chopped fresh parsley, optional

preparation :

1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.

2. In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil. Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired. Makes 6 servings

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