Braised Beef Salpicao

 

Serves 4 to 5  

Prep Time 15 minutes, 

 plus 3 to 4 hours simmering time  

Cooking Time 10 to 15 minutes

ingredients :

1/2 kilo beef brisket

1/3 cup soy sauce

1/4 cup water

1/2 piece beef broth cube

1 teaspoon sugar

1 tablespoon corn oil or cooking oil

2 tablespoons butter

6 to 8 cloves garlic, thinly sliced

1 small can button mushrooms, halved

1 tablespoon 

Worcestershire sauce (optional)

salt and pepper to taste

parsley, chopped (optional)

preparation :

1  Cut beef into bite-size cubes. Combine soy sauce, water, beef broth cube, and sugar. In a pan, put beef and pour soy sauce mixture. Bring to a boil then transfer to a slow cooker. (Don’t have a slow cooker? An ordinary cooking pot will do. Just increase the water to 1 cup.) Leave it to cook 3 to 4 hours or until tender. Strain meat. Set aside sauce. 

2  In a nonstick skillet, heat corn oil and butter. Sauté garlic until brown. Add meat and mushrooms and sauté for another 2 minutes. 

3  Pour in the sauce. Add Worcestershire sauce, season with salt and pepper, and garnish with chopped parsley.

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