Recipe: shortbread or Sablés

Ingredients :

For 1 plate only  with pastry of the oven (24 cookies ):

150 g of flour

75 g of butter

75 g of caster sugar

1 egg 

1 pinch of salt

They can perfume them definitely on: vanilla, lemon, cinnamon...

Utensils :

1 salad bowl or 1 working schedule

1 roll with pastry

1 spatula

1 take room as you wish

Preparation :

1 -Prepare the paste sanded down with quantities  over

2 - To blend with care flours, sugar, salt, perfume as you wish, spreads with butter cut in small pieces by pressing and rubbing the palms of hands the one counters other one to make ' some sand '

Attention: the butter should not be soft !!!!!!!! ;)

3 - Incorporate the egg fast in this sandy mixture

4 - Roll up into a ball, cover with a film of flour and if possible let rest in a cool place 30 mn at    1 h, covered with a linen

Preheat the oven in 200 °

5 - Deposit paste on a floured plan

6 - Keep of the flour near one to flour the roll and the hands then display paste in the roll over 1/2 cm in thickness

7 - Cut up paste in washers with the aid of a punch or with a glass

8 - Deposit the sanding down on a spread with butter plate

9 - Cook 10 mn about in hot oven, by watching baking: take out the sanding down when they have the goldish colouring

Variant: the sanding down in chocolate

ssssssssssssssssssssssssssssssssssss

sssssssssssssssss

ssssssss

sssssssssssssssssssssssssssss

sssssssssssssssss

sssss

enjoy

don't forget to share ,

visite our page Facebook 

&

please let us know your thoughts , your Suggestions