Easy French Dip Sandwiches

 Ingredients:

1 (10.5 ounce) can beef consomme

 1 cass of water

 1 paound thinly sliced roast beef 

 8 slats provolone cheese

 4 hoagie rolls and split lengthwise

Directions

Preheat the oven to 350 degrees F (175 degrees C). Open the role of Scrooge and put on a plate with pastry. 

Bouillon of beef of warmth and water in a medium saucepan, on late means - well brought up, to make a bouillon of rich beef.

 Put the meat in some bouillon of meat and leave them during 3 minutes. Dispose the meat on the role of Scrooge and exceed every bread with 2 edges of cheese provolone.

 Cook sandwiches in the oven preheated during 5 minutes, or until the cheese begins melting. Serve breads stuck with small bowls of hot bouillon for diving.

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