Preparation Time: 15 minutes
Cooking time: 120 minutes
Ingredients (for 4 persons):
- 1 kg of blanquette of veal
- 1 cube of bouillon of chicken
- 1 cube of bouillon of vegetable
- 2 or 3 carrots
- 1 big onion
- 1 small box of (cut) mushrooms
- 1 small pot of cream
- some lemon juice
- 1 yolk
- flour
- 25 cl of white wine
Preparation of the recipe:
Make go back the meat in some butter until pieces are a bit gilded. Dredge 2 spoons of flour.
Definitely move it. Add 2 or 3 glasses of water and move it.
Add the 2 cubes of bouillon. Add the wine and cover with water.
Cut carrots in washers and onions, then add them, as well as mushrooms.
Let stew in very soft fire about 1 h 30 - 2 00 by moving.
If necessary, top up some water from time to time.
In a bowl, blend cream, yellow of egg and some lemon juice. Add this mixture at last instant, good move and serve right away.
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