Scallops with Green Beans

 OMG. you gona love it for sure...this recipe is easy and delecious ...i like it so much speacialy is a bout chicken yuumyyy

Ingredients

2 spoon finely chopped shallots

2 spoon chopped parsley

1 spoon fresh lemon juice

1 spoon dry white wine 

1/2 spoon Dijon mustard

3/8 spoon black pepper, divided

2 quarts of water 

12 ounces haricots verts  trimmed 

1 1/2 spoon butter

2 spoon oil or oil canola 

1 1/2 pounds sea scallops 

1/4 spoon kosher salt

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- tbsp = tablespoon = spoon ( Just a note for amateur )

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making ready :

1. Combine first 5 ingredients in a medium bowl. Stir in 1/8 tbsp pepper.

2. Get 2 quarts water to a boil. join beans; cook 3 minutes. Drain. Melt butter in a nonstick skillet over medium heat; cook 3 minutes. Get shallot mixture and beans; cook 1 minute. Remove from heat.

3. Heat up a large skillet over high heat. join oil. Pat scallops dry; sprinkle with salt and 1/4 spoon pepper. join scallops to pan; cook 2 minutes on each side or until done. Serve with beans. 

enjoy and share ;)

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