Country White Bread or Dinner Rolls (Bread Machine)

Ingredients:

To preap this recipe you need :

just  -1 cup water, plus

         - 1 tbsp water (70-80 F)

         -1 large egg

         - 4 1/2 tbsp oil

         - 3 1/4  cups bread flour

         - 1/4 cup sugar no more  ;)

         - 1 1/2 tbsp salt

         - 2 1/4 tbps instant yeast

         - 2 tbps melted butter  (optional)

         - 2 tbps shortening  (optional)

notice for amateur :  tbps =  tablespoon

Directions:

<< In the saucepan of machine of bread, put all ingredients of the flour in baking yeast as recommended by the producer.>>

- Choose the frame of fundamental bread

- Prove paste after 5 minutes of mixture, add if need there is 1-2T of water or flour.

- Bake as normal.

- For dinner rolls.

- blend in the machine of bread but use only the option of paste.

- Lightly grease a 9 x 13 baking pan (for me  always i use a metal pan).

- When paste is finished form in 15 bowls uniformly of greatness. I always grease my hands with fat to spread paste and he helps to prevent paste from drying out.

- cover and leave the increase of rolls in a heat, make the rough draft of the free place until not taken up to desired greatness.

- then just let them about double in size. ok ;)

- Bake in a 350° oven about 12-15 minutes until golden brown.

- After fact to take away of the oven, brush the tops of rolls with the well-blended butter.

- Take of the saucepan and leave absolutely freshly before fact to keep.


Total Time : 45 mins
Prep Time : 30
Cook Time : 15

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