Ingredients :
Ingredients for 4 persons
- 600g gramme of salmon
- 250g of linguines
-1 brick of liquid cream
-1 c.à soup of double cream
-1 yolk
- zest d ' 1 lemon
- juice d ' 1/2 lemon
- carved chives
- salt and adds pepper to mill
Directions :
Cook pasta as on the indication of the packet. Drain and rinse.
Cut the salmon roughly cubes. In a frying pan, cook the pieces of salmon with lively fire 3 mn on every face. Reserve for heat (in the oven preheat).
In a saucepan, unite both creams, zest of lemon and lead cook in fire very soft counterpart 5mn. Blend the yolk and lemon juice together, and overturn into the saucepan of cream out of fire. Blend deeply. Add chives, salt and pepper.
Raise linguines, deposit cubes of salmon and water with sauce in the lemon!
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